|We specialize in quality Yorkshire
Terriers and Chihuahua's
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|We have a small breeding facility, specializing in Chihuahuas
Yorkshire Terriers, and a few Biewer Yorkshire Terriers, . We
breed for quality, temperament and beauty. All of our parents and
puppies are cared for from the heart, and get plenty of love and
attention. They all thrive in a clean, healthy environment. Come visit
us anytime and see for yourself.
|Whether you are looking for great quality, very small, or just looking for the
perfect companion, we can help. Browse around our site and please let us know
if we can answer any questions, or if you would like to meet one of our babies.
|Make your own healthy Dog Biscuits
Pumpkin Dog Biscuits
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)
Preheat oven to 350.
In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice
flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour)
and if dough is still rough, briefly knead and press to combine.
Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes,
gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on
biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove
from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not,
like many people I know, tolerate wheat.
Makes up to 75 small (1″) biscuits or 50 medium biscuits